How do make oatmeal

Once you've tried oatmeal with a hit of flavor infused into the cooking, you'll never go back. What's better than a delicious, comforting bowl of oatmeal in the morning? How about having it ready when you wake up! Make a big batch of steel-cut oats in your slow cooker on a Sunday and then keep it in your fridge.

Each morning, simply spoon up a serving's worth in a microwave-safe bowl, add a tablespoon or two of water and then microwave until hot minutes. It's a simple, tasty way to have your favorite breakfast ready and waiting any day of the week. Or try making overnight oats : Mix equal parts old-fashioned oats not quick-cooking and water along with a pinch of salt in a jar, cover and refrigerate overnight and up to 3 days.

In the morning, you can eat it cold or heat it up in the microwave. No matter your mix-in or cooking method, a bowl of oatmeal in the a. Unprepared oats should be kept in an airtight container in a cool, dark spot in your pantry for up to 12 months, or check the "Best if used by" or "Best by" date on the package.

Katherine C. Pin FB More. Bowl of Oatmeal. Quick-Cooking Oats. Old-Fashioned Oatmeal. Steel-Cut Oatmeal. Chocolate Banana Oatmeal. Dried fruit such as raisins, cranberries, cherries or chopped apricots or dates Fresh or frozen berries Applesauce Jam or preserves Chopped or sliced fresh fruit such as bananas or apples. Almonds, pecans, walnuts, hazelnuts, pistachios, peanuts or peanut butter Sesame seeds, ground flaxseeds or chia seeds. Cinnamon Nutmeg Ginger Cardamom.

You could also add a spice like cinnamon, cardamom, or turmeric at this stage. Reduce the heat to a simmer and cook, stirring occasionally, until the porridge has thickened to your desired consistency.

Then, load it up with your favorite toppings, and enjoy! Try making a frittata , gluten-free pancakes , a breakfast burrito , shakshuka , or any of these healthy breakfast ideas next! Notify me of follow-up comments via e-mail. I like all those toppings choices….. I personally love that blueberry one.

Just love this recipe and want to try more like these. But anyone who want to make this amazing Oatmeal recipe with different toppings, then must checkout this……..

This recipe is cook oats or raw oats? Also, can I use Ripple pea milk? If you double the batch and then just add the toppings the next, how long does the oatmeal keep? Hi Connie, the recipe you list is for overnight oats raw oats. You can use any milk you like. At breakfast, that can certainly be the case. These easy oatmeal recipes teach you the basic methods so you get creamy, tender oats every time. The flavorings and toppings are up to you.

Stovetop: Combine water or milk and salt in a small saucepan. Bring to a boil. Stir in oats and reduce heat to medium; cook for 1 minute. Remove from heat, cover and let stand for 2 to 3 minutes. Microwave: Combine water or milk , salt and oats in a 2-cup microwave-safe bowl. Stir before serving. Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.